Title: Pizza Crust for Small Bread Machines
Categories: Bread Breadmaker Pizza
Yield: 1 Servings

2 1/4	c	Bread flour
1	ts	Salt
1 1/2	ts	Applesauce
3/4	c	Water
1	ts	Yeast

after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven.

Note: I haven't tested this one, so let me know if it works.

By the way, I cheated and sprayed the pans a little so the pizza wouldn't stick. I really need to get more non-stick cookware.

Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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